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| A privately owned plantation with an elevation of 450-750 m above sea level, on the slope of Mt. Merapi covering a 2,500 acres of land producing coffee, rubber, cocoa and spices. Cloves begin as flowers on the clove tree, cinnamon is ground bark, pepper grows on vines and nutmeg like golf-ball size hangs on broad-leafed trees, are to be seen. Touring the plantation is a trip through a vast, exotic spice machine process, which ends up with neat packages ready for export. |